St. Patrick's Popcorn Balls

1 (3ounce) package lime gelatin
½ cup sugar
1 cup light corn syrup
9 cup popped popcorn

Combine gelatin (dry from the box), sugar and corn syrup in saucepan. Stir over medium heat until the crystals dissolve. Immediately pour over popped popcorn. Allow mixture to cool. Then butter your hands and form the popcorn into balls. After you’re done, wrap the balls in plastic wrap.